There's nothing more Greek than standing around an open flame with a drink as hunks of meat turn on a rotisserie, sizzling over charcoal. Join Tom and Nick in their quest to put on the perfect barbecue and 'souvla', with the help of fabricators Pete and Foti, as well as Greek/Cypriot souvla connoisseur, Steve. From meat and marinades, to charcoal and equipment, this is a must-listen before your next family event. Throw in a bit of Barbayianni Ouzo as well, and things get a little rowdier than usual.